Mediterranean
Falafel Bowl
Scratch-made falafel over fresh salad with tahini, lemon sauce, and white cabbage. A complete Mediterranean bowl - naturally plant-based and gluten-free.
Scratch-made Mediterranean falafel ground fresh every morning from dried chickpeas, herbs, and spices. Crispy outside, bright green inside. Vegan and gluten-free bowls available.
What makes Mazal falafel different in Charleston SC?
Mazal Mediterranean Street Food at 1901 Ashley River Rd in West Ashley, Charleston SC makes falafel from a handmade chickpea-herb mixture prepared fresh every morning. Dried chickpeas are soaked overnight and combined with fresh herbs, garlic, cumin, and coriander - no canned mix, no filler. The mixture is shaped and fried to order throughout the day so each falafel arrives hot and crispy outside, dense and herb-green inside. A classic falafel plate ($14.90) includes five pieces with tahini sauce, Israeli salad, and pickles. The Mazal Signature hummus plate ($15) adds falafel over house-ground hummus with olive oil and cumin. Every falafel dish is 100 percent vegan and naturally gluten-free. Mazal is open Sunday through Friday 11am to 8pm at 1901 Ashley River Rd, Charleston SC 29407. Call (843) 425-8551.
Mediterranean food is built on olive oil, legumes, whole grains, fresh herbs, and lean protein - the same pattern U.S. News ranks the #1 diet in America. Mazal brings that pattern to Charleston as street food: scratch-made falafel, house-made hummus ground fresh every morning, slow-roasted shawarma, and Mediterranean bowls. The recipes trace back to a family kitchen in Israel, but what ends up on your plate is the cleanest, freshest Mediterranean lunch in the Lowcountry.
Made Fresh.
Every Morning.
Scratch-made falafel over fresh salad with tahini, lemon sauce, and white cabbage. A complete Mediterranean bowl - naturally plant-based and gluten-free.
Crispy falafel stuffed into warm Mediterranean pita with tahini, lemon sauce, fresh salad, and white cabbage. The classic Mazal street-food sandwich.
Five golden falafel balls with tahini on the side. Perfect starter, light lunch, or side for the table.
Also available: Mazal Signature Hummus topped with falafel · Falafel Salad · Make any item a meal with fries & soda.
Looking for real vegan food in Charleston? The Mediterranean Falafel Bowl is fully plant-based - falafel, tahini, lemon sauce, fresh salad, and white cabbage. No dairy, no eggs, no shortcuts.
Falafel itself is naturally gluten-free - chickpeas, fresh herbs, and spices, no flour. Order as the Mediterranean Falafel Bowl or Falafel Plate to keep it GF. Our shawarma and chicken bowls are also gluten-free when you skip the pita.
Bowl. Pita.
Your Call.
Three things separate Mazal's falafel from everywhere else in Charleston, West Ashley, Mount Pleasant, and the Lowcountry - and the Google reviews keep repeating them.
The batter is ground every morning from dried chickpeas, fresh herbs, and Mediterranean spices. Most Charleston restaurants use a frozen pre-made mix - break one open and it's brown. Break ours open and it's bright green.
"Everything was fresh, and you could tell the hummus was homemade." - Melissa C., Google
The recipe came with the family from Israel - the Mediterranean side that takes falafel seriously. No chain, no franchise, no "Mediterranean-inspired." Just the real thing, cooked by the people who grew up on it.
"Run, don't walk, for a perfect Mediterranean experience. The drive is totally worth it." - Dalit M., Google
No holding trays, no warming bins. When you order, your falafel goes into the fryer. That's why it arrives crackling and steaming instead of limp from a heat lamp.
"Authentic, delicious food. Great value. Recommended!" - Tiffany J., Google
The Mazal Signature Hummus Plate: house-made hummus topped with crispy falafel, tahini, fresh salad, pickles, and warm pita. A Mediterranean lunch, done in 10 minutes.
Every component is made fresh that morning. The hummus is ground in-house every day. The falafel batter is ground from dried chickpeas. Nothing comes from a bag.
Mazal Signature Hummus Plate
Falafel Pita Journey
Watch the whole journey: dried chickpeas and fresh herbs ground into a mixture, formed into balls, fried golden, and stuffed into warm pita with tahini, lemon sauce, salad, and white cabbage.
Break one open - if it's green inside, it's scratch-made. That's the Mazal standard.
"Everything was fresh, and you could tell the hummus was homemade! The pita bread came right out of the oven. Tons of options for gluten-free and vegan. Portions were huge."
Melissa C. · Google Review
"Authentic, delicious food - our party of four had the falafel, chicken shawarma, schnitzel, hummus, and baked cauliflower. All so good! Great value for the money. Recommended!"
Tiffany J. · Google Review
"Phenomenal first experience at Mazal! Creamiest, yummiest hummus I have ever had. The meat had very authentic seasoning. Will return weekly!"
Rachel A. · Google Review
From Our Kitchen






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Mazal sits on Ashley River Rd in West Ashley, just off I-526 at Magnolia Park. Quick drive from downtown Charleston, James Island, North Charleston, and Mount Pleasant. Free parking out front.
Mazal Mediterranean Street Food at 1901 Ashley River Rd in West Ashley serves scratch-made falafel rated 4.7 stars on Google with 313+ reviews. The chickpea batter is ground fresh every morning and each batch is fried to order. Customers regularly describe it as the best falafel in Charleston and the Lowcountry.
Yes. Mazal is in West Ashley at 1901 Ashley River Rd, about 10 minutes from downtown Charleston across the Ashley River Bridge, 15 minutes from James Island, 15 minutes from North Charleston, and 20 minutes from Mount Pleasant via I-526. Delivery is available across the Charleston metro via our order page.
Yes. The Mediterranean Falafel Bowl is fully vegan and gluten-free - scratch-made falafel over fresh salad with tahini, lemon sauce, and white cabbage. The house-made hummus, Falafel Plate, Roasted Cauliflower, and Mazal Salad are also vegan.
The falafel itself is naturally gluten-free - chickpeas, fresh herbs, and Mediterranean spices, no flour. Order as the Mediterranean Falafel Bowl or Falafel Plate to keep it gluten-free. The falafel pita contains gluten from the bread. Falafel is fried in shared oil - please ask staff about cross-contact if you have celiac disease.
Completely different dishes. Falafel is fried chickpea balls - naturally vegan. Shawarma is slow-roasted meat carved off a vertical spit. At Mazal you can get both: Falafel Pita or Bowl, and Shawarma Pita or Bowl - chicken shawarma most of the week, lamb & veal shawarma on Sundays.
Mediterranean, scratch-made, in West Ashley - 10 minutes from downtown.
Tahini contains sesame, a top-9 US allergen. Falafel is fried in shared oil. Please confirm allergen details with the restaurant.
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